A KITCHEN BUILT FOR GROWTH
Mesa Kitchen is where food businesses come to grow. Our licensed shared commercial kitchen offers flexible kitchen access, commissary services, and a professional workspace designed to help you operate efficiently and scale on your terms.
Whether you’re serving at farmers markets, catering events, operating a food truck, selling through retail, or supplying wholesale accounts, Mesa Kitchen provides the dependable workspace your business needs to move forward.
MEMBERSHIP BENEFITS
24/7 kitchen access that works around your scheduled
Flexible membership plans designed to fit your business
Food truck commissary services that keep you moving
Commercial-grade equipment ready when you need it
A clean, production-ready workspace
An affordable alternative to your own commercial kitchen
MEMBERSHIP TIERS & RATES
Flexible plans designed for food businesses at every stage — from startup to scale.
Starter — $125 / month
Ideal for:
New food businesses testing a concept or getting started.
Wha'ts included:
5 hours of kitchen use • 24/7 facility access
Additional information:
Additional kitchen hours available at $25/hour.
Growth — $225 / month
Ideal for:
Growing food businesses with consistent production needs.
What's Included:
10 hours of kitchen use • 24/7 facility access • flexible scheduling
Additional information:
Additional kitchen hours available at $25/hour.
Professional — $450 / month
Ideal for:
Established food businesses ready to increase production.
What's included:
20 hours of kitchen use • 24/7 facility access • priority scheduling • dedicated dry storage
Additional information:
Additional kitchen hours available at $25/hour.
For higher usage (30-40+ hours) ask about custom plans.
Commissary Membership — $99 / month
Ideal for:
Food trucks, food trailers, mobile food carts, pop-up vendors, and temporary food businesses requiring a licensed commissary.
What's included:
24/7 facility access • potable water refill • grey water disposal • grease and oil disposal • trash and dumpster access • health department commissary verification letter
Additional Information:
Kitchen prep hours not included.
Kitchen prep time may be scheduled separately at $25 per hour, based on availability.
Membership Requirements
All members must meet the following requirements before beginning operations at Mesa Kitchen:
• Approved membership application
• Signed membership agreement
• Proper local health department licensing
• ServSafe Food Protection Manager Certification
• Proof of general liability insurance (Mesa Kitchen listed as additionally insured)
• Completion of facility orientation and safety procedures
• Ongoing compliance with health department regulations is required at all times.
